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Peque

Peque Gonzalez
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Recipe of Fish to the Three Cheeses
Recipe

Fish to the Three Cheeses

30 mins
Low
63
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Soft and delicious taste will have this fish with the sauce of three cheeses.
Learn more about Peque Gonzalez

Ingredients

4 portions
  • 250 grams goat cheese
  • 250 grams manchego cheese
  • 250 grams cream cheese
  • 4 Fish fillets, of 150 grams each, approximately
  • 10 grams cornstarch
  • 10 grams butter
  • 1/2 liters fish soup, or water with salt
  • vegetable, mixed steamed to accompany
  • salt
  • black pepper
  • 30 milliliters milk

Preparation

Sauté the fish fillets and brown until baking on both sides.
The three cheeses are liquefied with a little milk, in a saucepan the butter is melted and the flour is added, when it is golden it is added the fish stock or the water, since it started to boil, our cheese is added and they mix very well. It is seasoned to taste and it is left hot, it should not boil, because it makes cream.
It is served on freshly cooked fish and accompanied by steamed vegetables.

TIPS

Do not let the cheese preparation boil. You can also use a mixture of variety of cheeses that already sell grated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Silvia Leal Z
20/03/2013 12:28:09
RICO.... eXCELENTE, PARA HACERLO ESTOS DIAS DE SEMANA SANTA... UNA VARIEDAD QUE SE VE EXQUISITA. GRACIAS MIL...
Ana Fraga
16/03/2013 12:34:55
mmmm se me hizo agua la boca solo de leer la receta, la haré proximamente ...
Virginia Ovando
16/03/2013 10:11:27
YA EH ECHO ESTA RESETE Y QUEDA DELISIOSO LA CREMA DE TRES QUESOS, ADEMAS SI QUIERES PUEDES SUSTUIR EL PEZ POR POLLO, CON EL MISMO PROSEDIMIENTO. MMMMMM!!!1
Virginia Ovando
14/03/2013 17:37:46
ceviche al mango los camarones con miel y chipotle ummmm estan yomi yomi para agasajar a la family

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