Soft and delicious taste will have this fish with the sauce of three cheeses.
Learn more about Peque Gonzalez
Ingredients4 portions
Preparation
Sauté the fish fillets and brown until baking on both sides.
The three cheeses are liquefied with a little milk, in a saucepan the butter is melted and the flour is added, when it is golden it is added the fish stock or the water, since it started to boil, our cheese is added and they mix very well. It is seasoned to taste and it is left hot, it should not boil, because it makes cream.
It is served on freshly cooked fish and accompanied by steamed vegetables.
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