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Recipe of Fried fish
Recipe

Fried fish

1 h 30 min
Easy
4.5
|
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It is a rich recipe for fried fish with a too good flavor, I recommend it, I was exquisite and very light.

Ingredients

6 servings
  • 1 Cup of flour
  • 1 Cup of beer
  • Salt and pepper
  • 2 pieces of egg white well beaten
  • 1 kilo of fish fillet without thorns, cut into strips
  • 1 liter of oil cooking

    Preparation

    Heat the oil in a frying pan.
    Mix the other ingredients in a bowl, stir well and coat the fillets in the mixture, then fry in the oil until golden brown.
    Drain on a piece of paper dries excess fat, it is recommended to accompany it with a spicy red sauce and mayonnaise.

    PRESENTATION

    They can be accompanied with a bit of mayonnaise and sauce.

    TIPS

    Salt and pepper to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1684
    kcal
    84%
    Carbohydrates
    30.6
    g
    10%
    Proteins
    43.7
    g
    87%
    Lipids
    160
    g
    247%
    Fiber
    4.4
    g
    8.9%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    91.7
    mg
    31%
    Esha
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    Ratings (8)
    Ely Lalis
    16/04/2019 09:54:12
    Excelente receta para cuaresma los haré... Gracias
    Sofia Jaime
    26/03/2019 15:32:58
    𝕻𝖚𝖊𝖘 𝖞𝖔 𝖍𝖊 𝖘𝖚𝖇𝖎𝖉𝖔 𝖑𝖆𝖘 𝖋𝖔𝖙𝖔𝖘 𝖞 𝖘𝖔𝖑𝖔 𝖉𝖎𝖈𝖊 𝖖𝖚𝖊 𝖑𝖔𝖘 𝖎𝖑𝖚𝖒𝖎𝖓𝖆𝖈𝖎ó𝖓 𝖑𝖆 𝖒𝖔𝖘𝖙𝖗𝖆𝖗𝖆 𝖚𝖓𝖆 𝖛𝖊𝖟 𝖖𝖚𝖊 𝖑𝖆 𝖆𝖕𝖗𝖚𝖊𝖇𝖊 𝖞 𝖓𝖚𝖓𝖈𝖆 𝖑𝖆𝖘 𝖆𝖕𝖗𝖚𝖊𝖇𝖆 🥺
    Cristina Valdez
    14/04/2017 19:28:41
    Muy ricos, tome foto pero no se como mostrárselas
    Yazmin Peña
    01/04/2017 14:40:04
    Muy sencillo de preparar y quedan muy ricos¡Gracias!
    Vero DeHoyos
    20/07/2016 22:12:28
    A través de iOS Muy rica la receta, gracias! El capeado queda muy ligero y crujiente.
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