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Recipe of Grilled Fish with Potatoes and Yoghurt Salad
FAGE

FAGE

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Recipe of Grilled Fish with Potatoes and Yoghurt Salad
Recipe

Grilled Fish with Potatoes and Yoghurt Salad

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Try this delicious grilled fish with potato and yoghurt salad. This recipe makes an exquisite combination of flavors. Try it!
Learn more about FAGE

Ingredients

4 portions
  • 1 pound Yoghurt Greek Style FAGE® Total 0%
  • 1.65 pounds potato
  • 1 red onion, chopped
  • 1 teaspoon lemon juice
  • 1/2 fists parsley, chopped
  • 1/2 fists fresh scallion, chopped
  • 1 bag baby spinach
  • 1 clove garlic
  • 1 cup olive oil
  • 4 Fish fillets
  • salt, and pepper to taste

Preparation

For the potato salad: Cook the potatoes in salted water until they are tender and drain. Slightly pound the potatoes with a fork, mix with the onion, Greek Style Yoghurt FAGE® Total 0%, lemon juice, parsley and green onion. Season with salt and pepper to taste.
Grind half of the spinach and mix with the potatoes.
Keeping warm.
For the green dressing: Place the remaining spinach in a food processor, add the garlic and the puree.
Slowly pour 3.4 oz of olive oil to form the dressing.
For the fish: Heat the grill to the highest point.
Place the fish fillets on a baking sheet with the skin side up, season with a little salt.
Spray olive oil and leave on the grill until the fillets are golden brown.
Place each fish fillet on a plate with a large spoonful of potato salad. Spray the green oil around and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Salomon Almeida Hernandez
06/12/2015 10:20:14
A través de Android 1 bolsita de espinacas baby muy burena receta felicidades
Anonymous
28/04/2015 20:50:55
Espinacas En los ingredientes no mencionan las espinacas y en el procedimiento si. Que cantidad de espinacas entonces lleva??

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