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Recipe

Monkfish with Cava

30 min
20 min
Easy
2
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Monkfish is one of the ugliest animals of creation. Apart from ugly, it has a bad face. Live alone in the depths of the sea and do not relate to anyone. He is stubborn, but stubborn, stubborn. Half the body is occupied by the head, large, imposing, with a respectable mouth and teeth that are scary. It is capable of swallowing prey that double its size. The other half of your body is styled and is the best snack. A monkfish tail is the most. It has no thorns and that makes it ideal for those people who only see a fish and choke. Usually the soup is made with the head of the monkfish. It gives a good flavor and so, stewed in the cellar, it is an excellent dish for the holidays. The ugly can also have its beautiful side.

Ingredients

4 servings
  • 800 grams of monkfish fillet in steaks
  • 300 apples pippin
  • 50 grams of sugar
  • 300 grams of Red Apple for crunchy filling
  • 1 raja of cinnamon
  • 200 grams of almond in granillo
  • 2 pieces of pasta brick (sheets)
  • 100 grams of milk cream (cream)
  • broth or fish fumet
  • thyme
  • 1 piece of leek or leek
  • pilgrims
  • wines sparkling or cava
  • 1 piece of egg smoothie
  • olive oils
  • Salt

    Preparation

    First, make the applesauce by sautéing the apple pieces and add the sugar at the end, pass through a sieve and set aside.
    Sauté another apple cut into cubes together with a cinnamon stick. When done, the almond is incorporated in granillo. This preparation serves as a filling for the crunchy.
    Stretch the pasta brick, put a spoon of the stuffing and roll up. Paint with egg to seal and fry in hot oil.
    To make the sauce, make a background with sautéed leek, with the hearts of apples, thyme, rosemary, cava and fumet. We let it reduce for ½ hour.
    In the end, add the cream, strain and reduce again until it has a consistency of light cream.
    The monkfish will be grilled with a little oil and salt.

    PRESENTATION

    To put on a plate, put a quenelle of applesauce, the crunchy roll and the monkfish. Next, we salse.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    10335
    kcal
    517%
    Carbohydrates
    2714
    g
    905%
    Proteins
    48.5
    g
    97%
    Lipids
    31.5
    g
    48%
    Fiber
    617
    g
    1235%
    Sugar
    1970
    g
    2189%
    Cholesterol
    73.4
    mg
    24%
    Esha
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