Try this delicious pineapple fish typical of Guerrero, it is a fish with delicate flavor, ideal for a dinner in the tropics.
Learn more about Sara Salame
Ingredients6 portions
Preparation
Wash the fish thoroughly and dry, season and sauté in butter and oil for a few minutes. Remove from heat, add remaining ingredients and bake in preheated oven at 175ºC for 20 minutes or until well cooked.
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