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Recipes

Fish and seafood

Fish

Huachinango a la piña

Sara Salame

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Recipe

Huachinango a la Piña

Name: Huachinango a la Piña
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 kilos red snapper; salt, and pepper to taste; 100 grams butter; 2 tablespoons corn oil; 4 cups orange juice; 2 1/2 cups pineapple, fresh cut into pieces; 4 serrano peppers

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Sara Salame

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Try this delicious pineapple fish typical of Guerrero, it is a fish with delicate flavor, ideal for a dinner in the tropics.

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Ingredients

6 portions

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1 1/2 kilos red snapper
salt, and pepper to taste
100 grams butter
2 tablespoons corn oil
4 cups orange juice
2 1/2 cups pineapple, fresh cut into pieces
4 serrano peppers

Preparation

Wash the fish thoroughly and dry, season and sauté in butter and oil for a few minutes. Remove from heat, add remaining ingredients and bake in preheated oven at 175ºC for 20 minutes or until well cooked.

PRESENTATION

Serve on a platter dipped in its sauce and accompany with white rice.

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Huachinango a la Piña

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

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Information per 100gr. Portion, provided by

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Sara Salame

Huachinango a la Piña

Ingredients

Preparation

PRESENTATION