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Emilia

Emilia Molinari
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Recipe of Huachinango al Limón
Recipe

Huachinango al Limón

40 mins
Low
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This red snapper is delicious when served with lemon and parsley sauce, you must try them.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons parsley, chopped
  • salt
  • 4 red snapper, (200 g each)
  • 3/4 cups flour
  • 1/2 cups oil
  • 1 lemon, sliced
  • black pepper

Preparation

To make the sauce stir the first 4 ingredients in small bowl, season and refrigerate.
We need the fish, clean and without scales. they can be ordered like this in the fish shop for frying. Dry them well with paper towels, season with salt and pepper and put the flour in an extended plate and there pass the fish.
In a large pan heat the oil, when it is hot fry the fish for 6 minutes on each side more or less, check that they are well cooked, if necessary leave them a few minutes more then it depends on what size they are. Move the skillet a little while cooking so they do not stick.
Serve them in a platter and put the sauce on top.

PRESENTATION

Garnish with lemon slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Yanet JA
03/06/2020 15:19:28
Receta buenísima y facilísima.
Anonymous
10/11/2015 16:25:21
delicioso es sencillamente rico y delicioso, me encanto
Ofris Seg
15/11/2014 18:34:26
Fácil y rápido Las recetas que manda kiwilimón son extraordinarias. Todo muy nutritivo, fácil y rápido de hacer.Gracias por hacer nuestra vida mas fácil y deliciosa.

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