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Emilia Molinari
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Recipe of Huachinango al Limón
Recipe

Huachinango al Limón

40 min
Easy
83
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This red snapper is delicious when served with lemon and parsley sauce, you must try them.

Ingredients

4 servings
  • 2 spoonfuls of lemon juice
  • 3 spoonfuls of olive oil
  • 2 spoonfuls of parsley chopped
  • Salt
  • 4 red snapper (200 g each)
  • 3/4 of Cup of flour
  • 1/2 Cup of oil
  • 1 green lemon sliced
  • black pepper

    Preparation

    To make the sauce stir the first 4 ingredients in small bowl, season and refrigerate.
    We need the fish, clean and without scales. they can be ordered like this in the fish shop for frying. Dry them well with paper towels, season with salt and pepper and put the flour in an extended plate and there pass the fish.
    In a large pan heat the oil, when it is hot fry the fish for 6 minutes on each side more or less, check that they are well cooked, if necessary leave them a few minutes more then it depends on what size they are. Move the skillet a little while cooking so they do not stick.
    Serve them in a platter and put the sauce on top.

    PRESENTATION

    Garnish with lemon slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    669
    kcal
    33%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    59.3
    g
    119%
    Lipids
    33.1
    g
    51%
    Fiber
    5.9
    g
    12%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    94.0
    mg
    31%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    10/11/2015 16:25:21
    delicioso es sencillamente rico y delicioso, me encanto
    Ofris Seg
    15/11/2014 18:34:26
    Fácil y rápido Las recetas que manda kiwilimón son extraordinarias. Todo muy nutritivo, fácil y rápido de hacer.Gracias por hacer nuestra vida mas fácil y deliciosa.

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