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Recipe

Mayonnaise Fish Filet

30 mins
Low
16
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The recipe for fish fillet mayonnaise is very easy to make and tastes delicious. It's great for when you do not have much time to cook.

Ingredients

4 portions
  • salt, to taste
  • 4 Fish fillets
  • 4 teaspoons lemon juice, cool
  • black pepper, to taste
  • spray oils
  • 1/2 cups mayonnaise

Preparation

Put the fish fillets in a refractory, squeeze the lemon and put a layer of mayonnaise.
Bake the fish at 180ºC for 20 minutes or until they are cooked.

PRESENTATION

Garnish with a bit of chopped scallion and sliced ​​lemon.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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