The recipe for fish fillet mayonnaise is very easy to make and tastes delicious. It's great for when you do not have much time to cook.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Put the fish fillets in a refractory, squeeze the lemon and put a layer of mayonnaise.
Bake the fish at 180ºC for 20 minutes or until they are cooked.
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