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Recipe

Mayonnaise Fish Filet

30 mins
Low
16
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The recipe for fish fillet mayonnaise is very easy to make and tastes delicious. It's great for when you do not have much time to cook.

Ingredients

4 portions
  • salt, to taste
  • 4 Fish fillets
  • 4 teaspoons lemon juice, cool
  • black pepper, to taste
  • cooking spray oils
  • 1/2 cups mayonnaise

Preparation

Put the fish fillets in a refractory, squeeze the lemon and put a layer of mayonnaise.
Bake the fish at 180ºC for 20 minutes or until they are cooked.

PRESENTATION

Garnish with a bit of chopped scallion and sliced ​​lemon.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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