Sara Salame

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Recipe

Moctezuma Seafood Soup

Name: Moctezuma Seafood Soup
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 tomatoes, medium; 1/2 onions, big; 2 cloves garlic; 3 tablespoons olive oil; 3 twigs oregano; 1 pinch cumin; 2 1/2 liters fish soup, with bones and head, or failing chicken broth; 2 bell peppers, chopped into squares; 24 shrimps, medium; 400 grams fish fillet, cut into thick strips; 500 grams octopus, cooked, peeled and coarsely chopped; 8 crabs, (handyman); 400 grams squid, sliced in aritos; 300 grams snail, cut into slices

45 mins

Low

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Sara Salame

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This moctezuma seafood soup is a typical recipe of Yucatan, its varied mix reminds us of the Caribbean Sea. If you love seafood you can not miss this recipe.

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Ingredients

8 portions

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Preparation

The tomato is liquefied with onion and garlic, strained and sautéed in the olive oil until it is very well seasoned; add the oregano, cumin, broth and peppers and let it boil for 10 minutes over low heat; the fish and shellfish are incorporated, leaving it to the fire another 10 minutes, it is served immediately.