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Sara Salame

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Recipe

Moctezuma Seafood Soup

45 mins
Low
18
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This moctezuma seafood soup is a typical recipe of Yucatan, its varied mix reminds us of the Caribbean Sea. If you love seafood you can not miss this recipe.
Learn more about Sara Salame

Ingredients

8 portions
  • 8 tomatoes, medium
  • 1/2 onions, big
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 3 twigs oregano
  • 1 pinch cumin
  • 2 1/2 liters fish soup, with bones and head, or failing chicken broth
  • 2 bell peppers, chopped into squares
  • 24 shrimps, medium
  • 400 grams fish fillet, cut into thick strips
  • 500 grams octopus, cooked, peeled and coarsely chopped
  • 8 crabs, (handyman)
  • 400 grams squid, sliced ​​in aritos
  • 300 grams snail, cut into slices

Preparation

The tomato is liquefied with onion and garlic, strained and sautéed in the olive oil until it is very well seasoned; add the oregano, cumin, broth and peppers and let it boil for 10 minutes over low heat; the fish and shellfish are incorporated, leaving it to the fire another 10 minutes, it is served immediately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anagaby Velazquez
01/04/2018 14:54:47
Siguiendo las instrucciones quedó...DELICIOSO!!

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