This moctezuma seafood soup is a typical recipe of Yucatan, its varied mix reminds us of the Caribbean Sea. If you love seafood you can not miss this recipe.
Learn more about Sara Salame
Ingredients8 portions
Preparation
The tomato is liquefied with onion and garlic, strained and sautéed in the olive oil until it is very well seasoned; add the oregano, cumin, broth and peppers and let it boil for 10 minutes over low heat; the fish and shellfish are incorporated, leaving it to the fire another 10 minutes, it is served immediately.
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