x
Inés

Inés Miselem

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Mojarra with Garlic

15 mins
15 mins
Low
391
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you only eat fried mojarra when you go to the beach, this recipe for mojarra al ajillo will bring that delicious dish from the Pacific coast in Mexico to your table at home. Follow this step by step and prepare a mojarra seasoned with guajillo peppers, which will give it that characteristic flavor that you love when you eat it on vacation. Do you dare to make this dish this weekend?
Learn more about Inés Miselem

Ingredients

4 portions
  • 5 pieces allspices, to marinate
  • 4 cloves garlic, to marinate
  • 1/4 onions, to marinate
  • 1/2 tablespoons oregano, to marinate
  • 1/4 cups olive oil, to marinate
  • 1/3 cups lemon juice, to marinate
  • to taste salt, to marinate
  • 2 mojarras
  • enough flour
  • 2 tablespoons garlic
  • 2 guajillo chilies
  • enough vegetal oil, to fry the mojarra
  • enough lettuce
  • enough orange, sliced, for garnish
  • 2 potatoes, To accompany
  • enough avocado, To accompany
  • enough lemon, To accompany

Preparation

To marinate, grind the fat pepper, garlic, onion, oregano, olive oil, lemon juice, and salt in a blender. Blend for three minutes and reserve.
Make a few shallow cuts in the mojarra shallow and bathe with the previous preparation; Let marinate for 30 minutes in the refrigerator. Then flour the mojarra on both sides and reserve.
In a saucepan, heat the oil, fry the garlic and once it is ready, remove it; do the same with the guajillo chili. Then fry the mojarra in that same oil for 15 minutes, bathe well with the oil. Remove and place on absorbent paper to remove excess oil.
Serve accompanied by lettuce, fried garlic and guajillo chili, slices of orange and lemon.

PRESENTATION

Accompany with potatoes, avocado and lemon.

TIPS

Make the cuts to the mojarra so that it is better marinated and take great care of the cooking time so that it is fully cooked.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
ANGY
31/07/2020 13:59:15
Genial no tenía idea de cómo hacer mis mojarras
Andrea Peña
22/04/2020 15:06:04
Me encanto la hice hoy!

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116