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Recipe of Pineapple Fish Fillet with Roasted Pineapple
Recipe

Pineapple Fish Fillet with Roasted Pineapple

20 mins
Low
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Pineapple Grilled Fish Fillet is a super attractive way to present your fish fillets. The roasted pineapple adds a delicious touch to the fish that complements it perfectly.

Ingredients

4 portions
  • 1 pineapple, candy
  • 1 tablespoon sesame oil
  • 1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard
  • olive oils
  • salt
  • black pepper
  • 4 Fish fillets
  • 1 tablespoon sesame oil

Preparation

Peel the pineapple and cut it into 2 cm slices, spread the pineapple with 1 tablespoon of sesame oil.
Grill or heat the oven to 180C and put on a baking tray aluminum foil and on top of the pineapple slices. Brown for 12 or 15 minutes flipping when ready on each side.
Mix honey, lemon juice, mustard, olive oil, salt and pepper.
Salpimenta the fish fillets. Heat the other tablespoon of sesame oil and brown the fish on both sides.
Arrange 3 slices of pineapple on the plate, put over 1 fish fillet and pour a little of the mustard dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Brenda Torres
25/03/2018 23:21:08
Wao jenial
Naty Nds
05/01/2018 21:00:09
Muy rica!
Anonymous
05/10/2016 09:57:47
filete de pescado con piña asada fácil y sabroso

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