A unique dish, complete, rich, and different way to make fish in meatballs with vegetables in tasty tomato sauce, to pamper the family or to invite your friends to eat.
Learn more about Vanessa De La Puente
Ingredients5 portions
Preparation
Fish is added salt, pepper, egg, ground bread, a little cilantro, a clove of garlic, a quarter of purple onion, and stir and make the balls.
The tomatoes are roasted together with the jalapeño pepper until they are bold and liquefied.
Fry the onion with the garlic, carrot and squash.
Then add the liquefied and add enough water and the shrimp cube, until boiling.
Once it is boiling, add the fish meatballs.
At the last add cilantro and a little more oregano and rooms to your liking.
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