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Recipe of Sinaloa Style Fish Meatballs
Recipe

Sinaloa Style Fish Meatballs

30 mins
30 mins
Low
4.75
|
63
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A unique dish, complete, rich, and different way to make fish in meatballs with vegetables in tasty tomato sauce, to pamper the family or to invite your friends to eat.

Ingredients

5 portions
  • 1/2 kilos White fish, ground
  • 1 egg
  • ground bread, Enough
  • salt
  • oregano
  • fresh coriander
  • 1 red onion
  • 2 cloves garlic
  • 2 carrots
  • pumpkins
  • 5 tomatoes
  • 1 jalapeño, raw
  • 1 ulna consommé, of shrimp
  • black pepper

Preparation

Fish is added salt, pepper, egg, ground bread, a little cilantro, a clove of garlic, a quarter of purple onion, and stir and make the balls.
The tomatoes are roasted together with the jalapeño pepper until they are bold and liquefied.
Fry the onion with the garlic, carrot and squash.
Then add the liquefied and add enough water and the shrimp cube, until boiling.
Once it is boiling, add the fish meatballs.
At the last add cilantro and a little more oregano and rooms to your liking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Brenda Cristina
04/04/2017 14:05:33
Perfecto saludos
Anonymous
15/04/2016 22:44:07
PRUEBALAS!!!! ¡¡¡¡¡ RIQUISIMAS !!!!
Anonymous
05/03/2015 21:38:20
para viernes de cuaresma Vamos a probar 
Fam Melchor
23/11/2013 12:58:29
Lo Hare Tengo todos los ingredientes y se me hace una receta muy original y saludable, espero que me quede rico, gracias

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