This rich recipe of steak with carrots, is ideal to prepare it in the daily meal, it will give another touch and flavor to your dishes.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Melt the butter and fry the carrots and julienne onions.
When they are transparent, the fillet is very clean.
When it begins to brown, flour and parsley are sprinkled.
Since the flour took color, the broth, salt and pepper are added.
You put the fret in a bain-marie until the meat is very soft.
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