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Recipe of Tacos de Pescado al Pastor SuKarne
Recipe

Tacos de Pescado al Pastor SuKarne

15 mins
12 mins
Low
15
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These tacos are a delicious option to pamper your family on any day of the week because they are very easy and quick to prepare. Surprise them.
Learn more about Fernanda Enriquez

Ingredients

4 portions
  • 4 Basa SuKarne® fillets
  • 2 ancho chili peppers, hydrous
  • 2 guajillo chilies, hydrous
  • 1/2 sticks achiote
  • 2 cloves garlic
  • 2 tablespoons apple vinegar
  • 1/4 cups orange juice
  • 2 tablespoons oil
  • salt
  • black pepper
  • pineapples, in slices
  • corn tortillas
  • 1/2 onions, finely chopped
  • 1 bunch fresh coriander, chopped
  • lemons

Preparation

Blend the chili peppers with achiote, garlic, vinegar, orange juice and oil. Grind until you get a paste. Season with salt and pepper.
Marina the fish in this mixture for a long time so that it has much more flavor.
In a frying pan or grill, cook the fish, so that the lines are marked. Remove from the grill and let stand.
Chop to get smaller pieces.
Grill the pineapple on your grill or grill, until the lines are marked.
Heat the tortillas and prepare the tacos to your liking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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