These tacos are a delicious option to pamper your family on any day of the week because they are very easy and quick to prepare. Surprise them.
Learn more about Fernanda Enriquez
Ingredients4 portions
Preparation
Blend the chili peppers with achiote, garlic, vinegar, orange juice and oil. Grind until you get a paste. Season with salt and pepper.
Marina the fish in this mixture for a long time so that it has much more flavor.
In a frying pan or grill, cook the fish, so that the lines are marked. Remove from the grill and let stand.
Chop to get smaller pieces.
Grill the pineapple on your grill or grill, until the lines are marked.
Heat the tortillas and prepare the tacos to your liking.
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