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Carbonell

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Tacos from Huachinango al Pastor

40 mins
10 mins
Low
105
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If you love tacos al pastor, try this version based on red snapper, which makes them irresistible since they are prepared with the classic marinade and served with grilled pineapple, cilantro and onions. Accompany them with a green sauce with avocado and enjoy this healthier option.
Learn more about Carbonell

Ingredients

4 portions
  • 3 guajillo chilies, deveined and soaked
  • 1/4 onions
  • 1/2 cups orange juice
  • 25 grams achiote
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoons salt
  • 4 red snapper fillets, cut into strips
  • 2 tablespoons Carbonell® olive oil touch
  • to taste salt and pepper
  • 1 tablespoon Carbonell® olive oil touch
  • 4 slices pineapple
  • 8 corn tortillas
  • 4 tablespoons onion, finely chopped, to accompany
  • 4 tablespoons fresh coriander, finely chopped, to accompany
  • to taste green sauce, with avocado, to accompany

Preparation

For the marinade, liquefy the guajillo chile with the onion, the orange juice, the annatto, the garlic, the cumin, the oregano and the salt.
In a bowl, mix the red snapper in strips with the previous mixture and marina 20 minutes in refrigeration.
In a frying pan over medium heat, heat the Carbonell® olive oil and cook the fish until it is cooked and golden brown. Season with salt and pepper. Reservation.
Heat a grill pan with the Carbonell® olive oil olive oil over medium heat and grill the pineapple until it marks on both sides. Cut into cubes.
Heat corn tortillas in a comal and serve a few strips of fish, add the pineapple, onion, cilantro and serve with sauce.

PRESENTATION

Serve your tacos with onion, pineapple and onion. Accompany with salsa and fresh water.

TIPS

Give your tacos a twist with the pineapple grilled with Carbonell® olive oil, as they will provide a delicious and different flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Cindy Gonzalez Leon
26/09/2019 16:33:55
una pregunta es naranja dulce o naranja agria

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