Sara Salame

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Recipe

Veracruzan Fish Tamales

Name: Veracruzan Fish Tamales
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo corn dough; 500 grams vegetable shortening; 500 grams fish; 3 sweet peppers; 1 tomtato; 1/2 onions; fresh coriander; salt, and pepper; 8 banana leaves

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Delicious veracruzan tamales of fish, delicious and ideal to serve at lunchtime are not very difficult to do and everyone will love them.

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Ingredients

8 portions

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1 kilo corn dough
500 grams vegetable shortening
500 grams fish
3 sweet peppers
1 tomtato
1/2 onions
fresh coriander
salt, and pepper
8 banana leaves

Preparation

Fry the fish with salt and pepper, crumble.

Roast, peel and grind the tomatoes with onion and chopped cilantro fry with the chopped sweet peppers, add the fish and stir.

Beat the dough with lard and salt and put it on the fire to cook gently stir constantly, remove when it takes off from the bottom of the casserole.

Line the steamer with a thick layer of banana leaves. Cut the remaining leaves into squares and place a portion of dough and a fish on each sheet and wrap. Place the tamales in a steamer.

Add salt on top of the leaves, cover with the ones at the bottom of the steamer and let a liter of water drain over it, cover well and leave over a low heat for about an hour.