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Recipe of Zarandeado Fish in Steakhouse
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Recipe of Zarandeado Fish in Steakhouse
Recipe

Zarandeado Fish in Steakhouse

15 mins
15 mins
Low
80
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To prepare a delicious shaking fish you need a practical and simple recipe that guides you step by step. Follow this to do it on the grill, with a delicious marinade made with soy sauce, Worcestershire sauce, Maggi juice, guajillo chili and tree chili and surprise everyone with this shaken dish.
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Ingredients

4 portions
  • 1 kilo fish, full snapper, without viscera
  • to taste tortilla, To accompany
  • to taste green lemon, To accompany
  • to taste sauce, To accompany
  • 4 beefsteak tomatoes, for the shaking
  • 2 guajillo chilies, hydrated, for shaking
  • 2 chile de árbol peppers, hydrated, for shaking
  • 1 stick unsalted butter, for the shaking
  • 2 tablespoons soy sauce
  • 2 tablespoons English sauce
  • 1 teaspoon Maggi juice
  • 4 cloves garlic
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Preparation

Prepare your Weber® grill for direct high heat (450 ° - 550 ° F or 232 ° - 287 ° C).
To prepare the shaking, melt the butter in a pan and sauté the tomato, chilies and garlic. Once fried, blend by adding the soy, the English sauce and the Maggi juice, until you have a homogeneous sauce and reserve.
Cut the fish into "butterfly", make some small inscriptions in the meat and marina in the shaking for 25 minutes in the refrigerator.
Place the fish in the Weber Original Fish Basket and transfer to the grill over high heat for 5 to 7 minutes per side; turn it only once.
Once the fish has an internal temperature of 115 ° F to 125 ° F, remove from the grill and serve hot, accompanied by tortillas and salsa to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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