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Lorenza

Lorenza Avila

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Recipe of Fresh Steam Lobsters
Recipe

Fresh Steam Lobsters

15 min
Easy
40
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Cooking a live lobster is much simpler than you think. With this recipe you can have a lobster ready in less than 15 minutes, full of flavor! The cooking time depends on the weight of the lobsters.
Learn more about Lorenza Avila

Ingredients

4 servings
  • 4 lobsters alive
  • Salt (the needed)
  • 1 deep pot (to cook the 4 lobsters)
  • Water
  • Butters melted cold
  • 2 green lemons to the half
  • lobster clamps

    Preparation

    Put your live lobsters in the refrigerator (inside their bags in which I buy them) as soon as possible to keep them fresh.
    Put to heat a deep pot with 2 cm. of water. Add salt. The water must know "sea water", very salty. Cover the pot and wait for it to boil.
    Once the water is boiling, put the lobsters one at a time. Cover the pot and once it is boiling again, cook the lobsters according to their weight.
    For lobsters between 1 lbs and 1 1/2 lbs. Cook 10-12 minutes. Lobsters from 1 1/2 to 2 lbs. cook between 13-14 minutes. Lobsters between 2 and 3 lbs. Cook 16-18 minutes. Lobsters between 3 and 4 lbs. Cook between 20-22 minutes.

    PRESENTATION

    Serve with melted butter and lemons cut in half. Put a deep dish in the center so that the husks are put on.

    TIPS

    The lobsters should be strong red (as in the photo) when they are cooked. The tails must be curved and the meat must be firm. Accompany this dish with a Chardonnay wine.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    167
    kcal
    8.4%
    Carbohydrates
    5.8
    g
    1.9%
    Proteins
    32.9
    g
    66%
    Lipids
    1.5
    g
    2.2%
    Fiber
    1.3
    g
    2.6%
    Sugar
    0.9
    g
    1.1%
    Cholesterol
    248
    mg
    83%
    Esha
    Rate this tip
    Ratings (1)
    Alejandro Dominguez Rivera
    15/02/2013 23:10:47
    buena la explicacion algun dia cuando me toque hacer langosta ya tendre una idea hehehe

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