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Lorenza

Lorenza Ávila

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Recipe

Grilled Salmon with Sesame Seed

30 mins
Low
35
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This rich and nutritious recipe is easy to make and looks great. A very good option for an important dinner where you do not want to lose the nutritious part.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 salmon fillets, cool
  • 4 tablespoons rice vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini, (or if you do not have peanut butter)
  • 2 tablespoons sesame oil
  • 1 clove garlic
  • 1 tablespoon fresh ginger, chopped
  • 4 slices lemon, to decorate
  • 1 tablespoon Water
  • to taste salt
  • 2 tablespoons sesame sauce

Preparation

In a blender mix the vinegar, the lemon juice, the tahini, the oil, the garlic, the ginger and 1 tablespoon of water. Blend well.
Preheat a skillet or grill, season the salmon fillets with salt and pepper, and cook for 3 minutes on the skin side of the salmon first and then for 4 minutes on the other side.
Put the salmon fillets in the serving dish and on them 2-3 tablespoons of the sesame sauce.

PRESENTATION

Decorate each plate with a slice of lemon and herbs.

TIPS

The tahine can be found in Arab or Oriental products stores. If you can not find you can use peanut butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Raquel Margarita Ramirez Sanchez
15/02/2013 11:17:40
se me antojo con tantas recetas que se me antojan ya no se que voy a hacer de comer.

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