This rich and nutritious recipe is easy to make and looks great. A very good option for an important dinner where you do not want to lose the nutritious part.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
In a blender mix the vinegar, the lemon juice, the tahini, the oil, the garlic, the ginger and 1 tablespoon of water. Blend well.
Preheat a skillet or grill, season the salmon fillets with salt and pepper, and cook for 3 minutes on the skin side of the salmon first and then for 4 minutes on the other side.
Put the salmon fillets in the serving dish and on them 2-3 tablespoons of the sesame sauce.
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