Name: Hamstrings of Breaded Ax
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon cornmeal; 2 teaspoons fresh coriander; 1/2 teaspoons garlic; 1/2 teaspoons onion powder; 1/8 teaspoons salt; 1/8 teaspoons black pepper; 3/4 kilos scallop; 1 tablespoon olive oil; 2 teaspoons butter

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A quick and rich dish to prepare the ax tripe breaded with thick cornmeal. You can also use ground bread if you prefer.

Preparation

Mix the cornmeal, coriander, garlic powder, onion powder, salt and pepper.

Put the ax calluses on the mixture so that they cover well.

Heat the olive oil and butter in a skillet over medium-high heat. Add the ax tripe to the pan and cook for 3 minutes. Carefully turn them over and cook for another minute (or until they are cooked).