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Fernando

Fernando Wilchss

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Recipe of Huachinango Zarandeado
Recipe

Huachinango Zarandeado

35 mins
Low
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Huachinango zarandeado, the secret of a good shaken fish is to roast it to the coal.
Learn more about Fernando Wilchss

Ingredients

3 portions
  • 1 kilo red snapper filet, open and clean
  • 1 tablespoon olive oil
  • 1 piece fresh ginger
  • serrano peppers, green to taste
  • 2 cloves garlic
  • salt, to taste
  • 3 pinches black pepper
  • 2 lemon juice
  • spicy sauces, of bottle

Preparation

Preheat the grill over medium heat and spread the oil over the fish.
Place ginger, chili peppers, garlic, salt and pepper in a mortar or pestle; Grind until you have a homogeneous paste. Pour the pasta into a small bowl and mix with the lemon juice and the bottle sauce.
Spread the fish on all sides with the mixture and let it rest for 10 minutes, then place it on a broiler rack, making sure it is well pressed. Roast it for about 10 minutes per side.
Let the fish rest for at least 5 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Mabel Garcia
12/09/2018 18:00:27
Excelente
Blanca Salido Macias
01/11/2013 19:25:34
muy rico este pescado y facil de hacer
Anonymous
20/02/2013 19:47:18
sabroso opino que es fàcil

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