Fernando Wilchss

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Fernando Wilchss

Huachinango Zarandeado

Name: Huachinango Zarandeado
Prep time: 35 min
Cook time: 35 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 kilo red snapper filet, open and clean; 1 tablespoon olive oil; 1 piece fresh ginger; serrano peppers, green to taste; 2 cloves garlic; salt, to taste; 3 pinches black pepper; 2 lemon juice; spicy sauces, of bottle

35 mins

Low

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Fernando Wilchss

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Huachinango zarandeado, the secret of a good shaken fish is to roast it to the coal.

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Ingredients

3 portions

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1 kilo red snapper filet, open and clean
1 tablespoon olive oil
1 piece fresh ginger
serrano peppers, green to taste
2 cloves garlic
salt, to taste
3 pinches black pepper
2 lemon juice
spicy sauces, of bottle

Preparation

Preheat the grill over medium heat and spread the oil over the fish.

Place ginger, chili peppers, garlic, salt and pepper in a mortar or pestle; Grind until you have a homogeneous paste. Pour the pasta into a small bowl and mix with the lemon juice and the bottle sauce.

Spread the fish on all sides with the mixture and let it rest for 10 minutes, then place it on a broiler rack, making sure it is well pressed. Roast it for about 10 minutes per side.

Let the fish rest for at least 5 minutes before serving.