x
Fernando

Fernando Wilchss

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Huachinango Zarandeado
Recipe

Huachinango Zarandeado

35 min
Easy
4.67
|
34
Favorites
Collections
Glider
Super List
Upload a picture
To print
Huachinango zarandeado, the secret of a good shaken fish is to roast it to the coal.
Learn more about Fernando Wilchss

Ingredients

3 servings
  • 1 kilo of red snapper filet open and clean
  • 1 tablespoon of olive oil
  • 1 piece of fresh ginger
  • Serrano cpeppers green to taste
  • 2 cloves of garlic
  • Salt to taste
  • 3 pinches of black pepper
  • 2 pieces of lemon juice
  • spicy sauces of bottle

    Preparation

    Preheat the grill over medium heat and spread the oil over the fish.
    Place ginger, chili peppers, garlic, salt and pepper in a mortar or pestle; Grind until you have a homogeneous paste. Pour the pasta into a small bowl and mix with the lemon juice and the bottle sauce.
    Spread the fish on all sides with the mixture and let it rest for 10 minutes, then place it on a broiler rack, making sure it is well pressed. Roast it for about 10 minutes per side.
    Let the fish rest for at least 5 minutes before serving.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    427
    kcal
    21%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    87.6
    g
    175%
    Lipids
    5.7
    g
    8.8%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    157
    mg
    52%
    Esha
    Rate this tip
    Ratings (3)
    Mabel Garcia
    12/09/2018 18:00:27
    Excelente
    Blanca Salido Macias
    01/11/2013 19:25:34
    muy rico este pescado y facil de hacer
    Anonymous
    20/02/2013 19:47:18
    sabroso opino que es fàcil

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Sinaloa Style Fish

    3 Comments

    Octopus Zarandeado

    2 Comments

    Cauliflower Mac and Cheese

    0 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING