Delicious fish baked in an Arabic sauce called Tahine (sesame sauce), caramelized onions, lemon and spices.
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Ingredients6 portions
Preparation
In a pan, melt 2 tablespoons of butter and cook the onion cut in slices over low heat for 15-20 minutes or until translucent.
Preheat the oven to 180 degrees centigrade.
Prepare a large refractory with the vegetable spray. Season the fish with all the spices and place in the refractory, pour the onions over the fish.
Cook for 30 minutes in the oven, remove from the oven, pour over the fish the tahine with the lemon juice and bake for 30 minutes more.
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