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Sara

Sara Salame

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Recipe of Jaibas to the Veracruzana
Recipe

Jaibas to the Veracruzana

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A dish from Veracruz, this recipe for crab to Veracruz is spectacular, you can not miss the preparation is delicious and picosita you will love it.
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Ingredients

6 portions
  • 6 crabs
  • 25 grams olive
  • 25 grams whole ground bread
  • 3 cloves garlic
  • 3 tablespoons oil
  • 2 serrano peppers
  • 3 lemons
  • parsley, to taste
  • 1 onion
  • 1 tomtato
  • 1 egg
  • salt, and pepper

Preparation

Wash and clean the crabs, cook them with salt, an onion and three cloves of garlic; drain and, when cooling, extract the meat; wash and boil the shells; strain.
Fry the remaining garlic and chopped onion in three teaspoons of oil; add the chilies, tomatoes and parsley (all chopped); Season with salt and pepper. When thickening, add the meat of the crab and chopped olives; let dry and remove from heat; Fill the previously greased shells. Beat the egg and spread it with a stick on each crab; add ground bread and a few drops of oil. Put them in the oven at 350 ° C and let them brown. Serve with slices of lemon and parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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