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Yamilette González

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Layered Shrimp Sandwich

1 h
Easy
10
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Recipes with shrimp are always a mixture of delicate flavors, and a clear example is this Shrimp Sandwichón recipe, which is accompanied by an oyster dip. The best thing about this easy recipe is that everything is prepared while cold, but it is important that you know that you have to use adhesive plastic wrap in the mold for when ready to unmold the sandwichon or large multo layered sandwich.

Ingredients

12 servings
  • 2 packages of cream cheese for the dip, 190 gc / u
  • 1/4 of Cup of Mayonnaise for the dip
  • 1/4 of Cup of sour cream for the dip
  • 1 can of smoked oyster finely chopped, for the dip (80g each)
  • 3 spoonfuls of macha sauce for the dip
  • enough of salt and pepper
  • 15 slices of slice of white bread
  • 2 cups of cheap shrimp cut into cubes
  • 1 Cup of surimi cut into cubes
  • 1 Cup of cucumber cut in cube
  • 2 spoonfuls of scallion finely chopped
  • 1 Cup of cucumber cut in half moons
  • 1 Cup of cherry tomato cut in half
  • 1 Cup of cheap shrimp
  • 1 Cup of green olive cut in half
  • 1 Cup of surimi cut into cubes
  • enough of cucumber cut the ribbons

    Preparation

    In a bowl, add the cream cheese, add the mayonnaise, the sour cream, the smoked oysters, the salsa macha, season with salt and pepper. Reserve.
    Cut the edges off the slices of bread.
    Cover the surface of a bowl with the sticky plastic and arrange the slices of bread pressing the edges so that they stick together.
    Spread some of the dip on the bread. At the center, add half of the shrimp, the surimi, the cucumber and the scallion. Cover this mixture with more bread, spread a little dip and finish with the rest of the ingredients. Cover with more bread and refrigerate for 30 minutes.
    Unmold upon a plate, then cover the sandwichón with the rest of the dip. Decorate from bottom to top forming the first layer of cucumber alternating with cherry tomatoes. Continue with the second layer made of shrimp and green olives.
    For the third layer, add shrimp and surimi, finish with a layer of cherry tomatoes and place the cucumber strips in the center. Cut and serve.

    PRESENTATION

    On an extended plate.

    TIPS

    It is important to place adhesive plastic wrap to make easy the unmolding. The smoked oyster gives it a very special flavor and highlights the flavors of the shrimp.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    226
    kcal
    11%
    Carbohydrates
    12.8
    g
    4.3%
    Proteins
    17.9
    g
    36%
    Lipids
    8.6
    g
    13%
    Fiber
    0.7
    g
    1.4%
    Sugar
    3.9
    g
    4.3%
    Cholesterol
    142
    mg
    47%
    Esha
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