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Recipe

Lobster at the Cafe

Name: Lobster at the Cafe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Americana
Ingredients: 2 lobsters; 4 lemons, juice; 1 cup vegetal oil; 100 grams butter; 1 onion; 1/4 cups whiskey, or cognac; 1/2 cups dry white wine; 1/2 drops Tabasco sauce, drops; 1 tablespoon English sauce; 9 mushrooms, sliced; 1 cup Bechamel cream; 1/2 cups milk cream; 2 tablespoons Hollandaise sauce; 2 tablespoons espresso coffee; 100 grams parmesan cheese; 1 baguette

45 mins

Half

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tania montserrat alatorre cantu

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Delicious lobster in pieces bathed in a coffee cream and sliced mushrooms. Ideal at a dinner.

Ingredients

4 portions

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Preparation

CLEAN THE LOBSTERS, REMOVE THE MASS AND CORTELA IN THICK PIECES, MARINE WITH SALT AND PEPPER, THE JUICE OF LEMON AND A LITTLE PACIFIC SO THAT THE CITRUS DOES NOT COZE IT.

SPREAD IT WITH A BIT OF BUTTER AND OIL, CUT THE ONION IN FINE GARDENER AND REHOGUELA IN THE REMAINING BUTTER, WHEN THIS SEMIDORATED, PUT THE PIECES OF LOBSTER, FLAME THEM IN WHISKY OR COÑAC AND TURN OFF WITH THE WHITE WINE.

PUT DROPS OF TABASCO SAUCE AND ENGLISH SAUCE, ADD THE CHAMPIÑONES, ADD THE BECHAMEL CREAM, THE CREAM OF MILK, THE DUTCH SAUCE AND THE DEMI GLACE, ADD THE COFFEE EXTRACT, NEVER USE THE LIQUOR OF COFFEE CREAM WHY IT COULD RUIN THE DISH.

CUT THE BREAD IN SLICES AND PONGAL A BIT OF BUTTER, SALT AND PEPPER AND THE PARMESAN AND GRATINE CHEESE FOR 2 MINUTES.