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Recipes

Fish and seafood

Locust

Lobster soufflé

Lucia Mesa Reyes

Recipes:

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Recipe

Lobster Soufflé

Name: Lobster Soufflé
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons oil; 3 garlic, chopped; 4 poblano peppers, in rajas; 2 onions, in juliana; 6 tomatoes, chopped; 1 branch thyme; 1 branch basil; 5 tomatoes, cooked; 1 guajillo chili; 2 cloves; 1 pinch cumin; 2 lobster tails; 6 eggs; 400 grams asadero cheese