Tilapia fillet wrapped with zucchinis with chorizo sauce and smoked paprika, with creole potato puree and chicharrón.
Learn more about Daniel A. Sanchez Reyes.
Ingredients1 portion
Preparation
Preheat the oven to 200 ° C.
Cut the chorizo and paprika finely, deglaze with the chicken broth and let reduce.
Bring the Tilapia to the grill with the zucchini, peel the zucchini removing the skin and reserve.
Finish cooking in the oven for 8 to 10 minutes depending on the color of the fish.
Place the skin of the courgettes on the bed and put the tilapia on top, pour the chorizo sauce.
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