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Josefina

Josefina Avila

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Recipe of Macum of Fish
Recipe

Macum of Fish

1h 30 mins
Low
15
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Regional recipe of the Yucatan state, delicious fish macum.
Learn more about Josefina Avila

Ingredients

8 portions
  • 2 kilos fish, (mere) on posts
  • 4 tomatoes, sliced
  • 1 onion, slice in hoops
  • 1/2 sticks annatto paste
  • 4 oranges, take out the juice
  • 2 cloves garlic, chopped
  • 1/2 teaspoons oregano, ground
  • 1/2 tablespoons ground pepper
  • 3 güeros chilis, or ixcatic
  • 2 habanero peppers
  • olive oils
  • 2 cups Water
  • salt, to taste

Preparation

Dissolve achiote with orange juice, salt, pepper, oregano and garlic.
With the previous mixture, marinate the fish for half an hour.
In a saucepan, the fish dishes are placed and the whole mixture is mixed with the sea salt. On top, the slices of tomato, onion and chilies are covered and cooked over a low heat for 15 to 25 minutes.

PRESENTATION

A post is served decorated with slices of tomato, onion and pieces of chili.

TIPS

Chilies, if preferred, can be roasted on a griddle.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Patty Rendon
06/01/2021 10:52:53
Divino!!
Ce PL
02/08/2020 18:02:02
Antes de agregar el jitomate, cebolla, agua y chiles: sofreir el pescado marinado. Así tendrá mejor sabor 👍

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