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Recipe of Macum of Fish
Recipe

Macum of Fish

1 h 30 min
Easy
13
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Regional recipe of the Yucatan state, delicious fish macum.

Ingredients

8 servings
  • 2 kilos of fish (mere) on posts
  • 4 tomatoes sliced
  • 1 onion slice in hoops
  • 1/2 stick of annatto paste
  • 4 oranges take out the juice
  • 2 cloves of garlic chopped
  • 1/2 teaspoonful of oregano ground
  • 1/2 tablespoon of ground pepper
  • 3 güero ppeppers or ixcatic
  • 2 habanero peppers
  • olive oils
  • 2 cups of Water
  • Salt to taste

Preparation

Dissolve achiote with orange juice, salt, pepper, oregano and garlic.
With the previous mixture, marinate the fish for half an hour.
In a saucepan, the fish dishes are placed and the whole mixture is mixed with the sea salt. On top, the slices of tomato, onion and chilies are covered and cooked over a low heat for 15 to 25 minutes.

PRESENTATION

A post is served decorated with slices of tomato, onion and pieces of chili.

TIPS

Chilies, if preferred, can be roasted on a griddle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
297
kcal
15%
Carbohydrates
0.6
g
0.2%
Proteins
62.2
g
124%
Lipids
3.3
g
5.0%
Fiber
0.2
g
0.5%
Sugar
0.0
g
0.0%
Cholesterol
117
mg
39%
Esha
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