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Recipes

Fish and seafood

Macum of fish

Josefina Avila

Recipes: 1

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Josefina Avila

Macum of Fish

Name: Macum of Fish
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos of fish (mere) on posts; 4 pieces of tomato sliced; 1 piece of onion slice in hoops; 1/2 stick of annatto paste; 4 pieces of orange take out the juice; 2 cloves of garlic chopped; 1/2 teaspoonful of oregano ground; 1/2 tablespoon of ground pepper; 3 pieces of güero pepper or ixcatic; 2 pieces of habanero pepper; olive oils; 2 cups of Water; Salt to taste