x
Josefina

Josefina Avila
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Macum of Fish
Recipe

Macum of Fish

1h 30 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
Regional recipe of the Yucatan state, delicious fish macum.
Learn more about Josefina Avila

Ingredients

8 portions
  • 2 kilos fish, (mere) on posts
  • 4 tomatoes, sliced
  • 1 onion, slice in hoops
  • 1/2 sticks annatto paste
  • 4 oranges, take out the juice
  • 2 cloves garlic, chopped
  • 1/2 teaspoons oregano, ground
  • 1/2 tablespoons ground pepper
  • 3 güero ppeppers, or ixcatic
  • 2 habanero peppers
  • olive oils
  • 2 cups Water
  • salt, to taste

Preparation

Dissolve achiote with orange juice, salt, pepper, oregano and garlic.
With the previous mixture, marinate the fish for half an hour.
In a saucepan, the fish dishes are placed and the whole mixture is mixed with the sea salt. On top, the slices of tomato, onion and chilies are covered and cooked over a low heat for 15 to 25 minutes.

PRESENTATION

A post is served decorated with slices of tomato, onion and pieces of chili.

TIPS

Chilies, if preferred, can be roasted on a griddle.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Patty Rendon
06/01/2021 10:52:53
Divino!!
Ce PL
02/08/2020 18:02:02
Antes de agregar el jitomate, cebolla, agua y chiles: sofreir el pescado marinado. Así tendrá mejor sabor 👍

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING