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Recipes

Fish and seafood

Macum of fish

Josefina Avila

Recipes:

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Josefina Avila

Macum of Fish

Name: Macum of Fish
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos fish, (mere) on posts; 4 tomatoes, sliced; 1 onion, slice in hoops; 1/2 sticks annatto paste; 4 oranges, take out the juice; 2 cloves garlic, chopped; 1/2 teaspoons oregano, ground; 1/2 tablespoons ground pepper; 3 güeros chilis, or ixcatic; 2 habanero peppers; olive oils; 2 cups Water; salt, to taste