Name: Malabar Shrimp with Coconut Milk
Prep time: 30 min
Yield: 6
Cuisine: Japonesa
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon mustard seeds; 1 clove garlic, chopped; 1 cup red onion, chopped; 1 teaspoon cumin; 2 tablespoons ginger, chopped; 1/2 serrano chiles, chopped; 2 tablespoons fresh cilantro, chopped; 2 tablespoons tomato purée; 2 cups coconut milk; 1 kilo shrimp, peeled

Preparation

30 mins

Medium

Heat the oil, add the mustard seeds, and cover since they will pop when heated; when they stop popping, add the onion, garlic, and cook for 5 minutes. Add the shrimp, salt, and cook for 4 minutes. Add tomato puree, cumin, chili, ginger, coconut milk, and boil uncovered until it thickens a bit.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Malabar Shrimp with Coconut Milk

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account