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Lorenza

Lorenza Avila

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Recipe of Mussels in Saffron Cream Sauce
Recipe

Mussels in Saffron Cream Sauce

20 min
Easy
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These mussels with saffron sauce can be ready in just 15 minutes. It is a delicious recipe for any day of the week. Serve with a good bread to soak in the caldito.
Learn more about Lorenza Avila

Ingredients

4 servings
  • 4 shallots finely chopped
  • 1/4 of teaspoonful of saffron
  • 1 Cup of dry white wine
  • 1 Cup of whipping cream
  • 2 kilos of mussel well rinsed and clean
  • parsley chopped, to serve
  • 3/4 of teaspoonful of Salt
  • 1 clove of garlic chopped

    Preparation

    In a large pot, put the echallots together with the chopped garlic with a little olive oil. Cook until the echallots are transparent and add the saffron.
    Add the wine and let it boil. Add the cream, a little pepper, 3/4 teaspoon of salt and the mussels.
    Cover the pot and let it cook for 6 minutes. At this time check if all the mussels are already open. If not, cover and cook a couple of minutes more. Discard the mussels that do not open.
    Serve the mussels with their hot caldito and sprinkle with chopped parsley on top.

    PRESENTATION

    Serve with freshly baked garlic bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1161
    kcal
    58%
    Carbohydrates
    48.3
    g
    16%
    Proteins
    122
    g
    244%
    Lipids
    45.5
    g
    70%
    Fiber
    0.0
    g
    0.0%
    Sugar
    4.0
    g
    4.4%
    Cholesterol
    366
    mg
    122%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    10/06/2013 23:03:12
    facil de elaborar esperemos que sea poco presupuesto es un platillo sumamente delicioso y practico ideal para el dia del padre

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