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Recipe

Peas to the Marinera with mussels

Name: Peas to the Marinera with mussels
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo whole green pea legumes La Asturiana®; 1/2 kilos mussel; 100 grams shrimp; 50 grams butter; 1/2 leeks; 1/2 glasses white wine, (from the wine glasses); 1 shallot; Water; salt; tomato sauces

30 mins

Low

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You can not stop trying these peas to the marinera, they are very rich, for a summer afternoon or very hot.

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Ingredients

4 portions

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Preparation

Cook the peas steamed. While they are cooking, the mussels are prepared.

We place the mussels with a little white wine in a casserole dish.

When they open, drain the water and reserve that water for the seafood sauce.

We made the seafood sauce as follows: Chop the shallot and leek in brounoisse, pochamos the vegetable and when poached add a little flour and tomato sauce.

Sauté the whole set and wet it with the water of the mussels. Sprinkle with a little parsley and add salt.

We remove the mussels from the shell and mix the meat with the marinara sauce.

Once the peas are cooked, they drain in a large colander.

In a large casserole, melt the butter, add the peas and add the mussels and shrimp.

Mix all the ingredients with the sauce and put in a serving dish right away in the dishes also tempered.