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Recipe

Rice with mussels

30 min
Easy
3
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If you do not like to eat rice so dry, this recipe for rice with mussels is for you, as it is a bit hot but it is very rich.
Learn more about La Europea

Ingredients

4 servings
  • 2 jars of Mussels in Natural Bogador® *
  • 400 grams of rice (2 cups)
  • 1/2 Cup of onion finely chopped
  • 2 pieces of tomato
  • peas to taste
  • parsley
  • Salt and pepper to taste

    Preparation

    In a pot sauté the chopped onion. When it has taken color, add the tomato, the chopped parsley and the peas. Season with spices, pepper and salt.
    Add the rice and sauté a little to brown. Add the broth to cover the mussels together with a liter of boiling water. 5 minutes before finishing the cooking, add the mussels.
    The rice has to be a little briny.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    143
    kcal
    7.1%
    Carbohydrates
    31.5
    g
    10%
    Proteins
    2.7
    g
    5.4%
    Lipids
    0.2
    g
    0.4%
    Fiber
    0.8
    g
    1.6%
    Sugar
    1.4
    g
    1.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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