I put this name because at the beginning in my house nobody wanted to try it. But now they love it.
Learn more about Efrain Layja
Ingredients4 portions
Preparation
In a hot pan, add the oil and butter, add the onion, garlic, acitrona and add the tomato and the jalapeño pepper without seed and in julienne let it cook a little and add the puree and the pasilla and guajillo chile deveined clean and cut into large pieces, mix and add the beer, let the alcohol evaporate, add the clamato, oregano and laurel, mix well and season with salt and pepper.
Cover the pan for about 5 minutes over medium heat. Rectify the seasoning and incorporate the cilantro, add the salted fish on top of the sauce, reduce the heat to a minimum and cover it. Let the fish cook for 20 minutes.
You serve it hot with the ingredients of the sauce bathed with a spoon to cook beans with a little of the bean broth.
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