Efrain Layja

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Efrain Layja

Neglected Fish

Name: Neglected Fish
Prep time: 1800 min
Cook time: 1800 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 Fish fillets, of your choice; 1/2 white onions, in juliana; 2 tomatoes, in cubes; 1 jalapeno pepper, fresh, in thin strips without seeds; 3 ancho chili peppers, without seeds; 3 guajillo chilies, without seeds; 2 cloves garlic, chopped; 1/2 cups beer; 1/2 cups mashed tomatoes; 1/4 cups Clamato, or kermato; 1 pinch oregano; 2 leaves bay (laurel); 2 tablespoons olive oil; 1 tablespoon butter; salt, and pepper to taste; fresh coriander, chopped; bean, freshly cooked or caldudos

30h

Low

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Efrain Layja

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I put this name because at the beginning in my house nobody wanted to try it. But now they love it.

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Ingredients

4 portions

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Preparation

In a hot pan, add the oil and butter, add the onion, garlic, acitrona and add the tomato and the jalapeño pepper without seed and in julienne let it cook a little and add the puree and the pasilla and guajillo chile deveined clean and cut into large pieces, mix and add the beer, let the alcohol evaporate, add the clamato, oregano and laurel, mix well and season with salt and pepper.

Cover the pan for about 5 minutes over medium heat. Rectify the seasoning and incorporate the cilantro, add the salted fish on top of the sauce, reduce the heat to a minimum and cover it. Let the fish cook for 20 minutes.

You serve it hot with the ingredients of the sauce bathed with a spoon to cook beans with a little of the bean broth.