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Deborah

Deborah Dana
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Recipe of Octopus to the Gallega
Recipe

Octopus to the Gallega

30 mins
Half
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Galician octopus is a traditional Galician dish. The recipe consists of cooked octopus seasoned with paprika (chile), garlic and coarse salt.
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Ingredients

6 portions
  • 1 1/2 kilos octopus
  • 4 cloves garlic
  • 1 tablespoon hot pepper, or ground chili
  • 4 tablespoons olive oil
  • 1 tablespoon sea ​​salt

Preparation

Wash the octopus thoroughly and hit it with the roller for 5 minutes.
Boil in a large pot 2 liters of water and add 2 cloves of garlic and salt. Cook the octopus in the water for 50 minutes.
Remove the octopus from the water, drain and cut into small pieces.
In a large skillet with 2 tablespoons of olive oil brown 2 cloves of garlic for 30 seconds. Add the paprika (chili).
Add the octopus and brown for 2 minutes.
Remove from heat and pour the octopus and the oil and paprika sauce into a salad bowl. Add the coarse salt and mix well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Alma Perez Tagle
31/03/2019 20:07:37
Delicioso

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