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Helena

Helena Gómez

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Recipe of Octopus to the Gallega
Recipe

Octopus to the Gallega

30 min
Easy
4.5
|
52
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Delicious and delicious recipe for Galician octopus, for all octopus lovers this recipe came to change your life. It is delicious and has excellent presentation.
Learn more about Helena Gómez

Ingredients

4 servings
  • 750 grams of octopus Cooked
  • 2 spoonfuls of pimientón
  • 2 cloves of garlic
  • 4 potatoes
  • 4 spoonfuls of olive oil
  • Salt
  • black pepper

    Preparation

    In a pan heat two tablespoons of olive oil.
    Cut the garlic into thin slices and add the garlic.
    Add the octopus and wait for it to brown slightly.
    Salt and pepper to taste.
    Cook and cut the potatoes into slices a little thick.
    Serve a potato bed on plates and place the octopus on top.
    Add a little olive oil.
    Sprinkle paprika and accompany with delicious bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    329
    kcal
    16%
    Carbohydrates
    43.1
    g
    14%
    Proteins
    33.0
    g
    66%
    Lipids
    3.1
    g
    4.7%
    Fiber
    7.0
    g
    14%
    Sugar
    2.3
    g
    2.6%
    Cholesterol
    90.0
    mg
    30%
    Esha
    Rate this tip
    Ratings (2)
    Pablo Toledo
    23/12/2018 11:37:38
    Buenas explicaciones, disfrute el proceso
    Patricia Macias
    29/07/2017 19:00:41
    Muy rico de gustando en el puerto progeso

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