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Recipe of Octopus to the Gallega
Recipe

Octopus to the Gallega

30 mins
Low
4.5
|
65
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Delicious and delicious recipe for Galician octopus, for all octopus lovers this recipe came to change your life. It is delicious and has excellent presentation.
Learn more about Helena Gómez

Ingredients

4 portions
  • 750 grams octopus, Cooked
  • 2 tablespoons pimientón
  • 2 cloves garlic
  • 4 potatoes
  • 4 tablespoons olive oil
  • salt
  • black pepper

Preparation

In a pan heat two tablespoons of olive oil.
Cut the garlic into thin slices and add the garlic.
Add the octopus and wait for it to brown slightly.
Salt and pepper to taste.
Cook and cut the potatoes into slices a little thick.
Serve a potato bed on plates and place the octopus on top.
Add a little olive oil.
Sprinkle paprika and accompany with delicious bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Pablo Toledo
23/12/2018 11:37:38
Buenas explicaciones, disfrute el proceso
Patricia Macias
29/07/2017 19:00:41
Muy rico de gustando en el puerto progeso

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