Delicious and delicious recipe for Galician octopus, for all octopus lovers this recipe came to change your life. It is delicious and has excellent presentation.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
In a pan heat two tablespoons of olive oil.
Cut the garlic into thin slices and add the garlic.
Add the octopus and wait for it to brown slightly.
Salt and pepper to taste.
Cook and cut the potatoes into slices a little thick.
Serve a potato bed on plates and place the octopus on top.
Add a little olive oil.
Sprinkle paprika and accompany with delicious bread.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: