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Recipes

Fish and seafood

Octopus tostadas adobado

Salsa Huichol

Recipes:

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Salsa Huichol

Octopus Tostadas Adobado

Name: Octopus Tostadas Adobado
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups octopus, cooked and cut into cubes; 3 tablespoons olive oil; 1 cup mashed tomatoes; 1 tablespoon paprika; 1 tablespoon garlic, finely chopped; 7 tablespoons Huichol Picante® sauce; 2 pinches salt; 1 avocado; 1/2 cups mayonnaise; 1 cup lettuce, fixedly; 1/2 cups arugula; 6 fried or toasted corn tortilla