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Recipes

Fish and seafood

Octopus tostadas adobado

Salsa Huichol

Recipes: 29

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Salsa Huichol

Octopus Tostadas Adobado

Name: Octopus Tostadas Adobado
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups of octopus cooked and cut into cubes; 3 spoonfuls of olive oil; 1 Cup of tomato puree; 1 tablespoon of paprika; 1 tablespoon of garlic finely chopped; 7 spoonfuls of Huichol Picante® sauce; 2 pinches of Salt; 1 piece of avocado; 1/2 Cup of Mayonnaise; 1 Cup of lettuce fixedly; 1/2 Cup of arugula; 6 pieces of fried or toasted corn tortilla