If you are a seafood lover this marinated octopus toast is going to be the sensation. They are perfect for a meal in the company of the family. They are a simple and delicious dish. Try them!
Learn more about Salsa Huichol
Ingredients6 portions
Preparation
Mix in a bowl the octopus, the oil, the tomato puree, the paprika, the garlic, the Huichol Picante® sauce and the salt.
Heat a large skillet over high heat, seal the octopus for 5 minutes and reserve.
Put mayonnaise, avocado, lettuce, arugula and on top of this spoonfuls of marinated octopus.
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