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Salsa Huichol

Salsa Huichol

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Octopus Tostadas Adobado

10 min
5 min
Easy
148
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If you are a seafood lover this marinated octopus toast is going to be the sensation. They are perfect for a meal in the company of the family. They are a simple and delicious dish. Try them!
Learn more about Salsa Huichol

Ingredients

6 servings
  • 2 cups of octopus cooked and cut into cubes
  • 3 spoonfuls of olive oil
  • 1 Cup of tomato puree
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic finely chopped
  • 7 spoonfuls of Huichol Picante® sauce
  • 2 pinches of Salt
  • 1 piece of avocado
  • 1/2 Cup of Mayonnaise
  • 1 Cup of lettuce fixedly
  • 1/2 Cup of arugula
  • 6 pieces of fried or toasted corn tortilla

    Preparation

    Mix in a bowl the octopus, the oil, the tomato puree, the paprika, the garlic, the Huichol Picante® sauce and the salt.
    Heat a large skillet over high heat, seal the octopus for 5 minutes and reserve.
    Put mayonnaise, avocado, lettuce, arugula and on top of this spoonfuls of marinated octopus.

    PRESENTATION

    Serve two toast per plate.

    TIPS

    You can change the puree by natural tomato finely chopped.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    256
    kcal
    13%
    Carbohydrates
    9.8
    g
    3.3%
    Proteins
    14.6
    g
    29%
    Lipids
    17.9
    g
    27%
    Fiber
    2.9
    g
    5.8%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    47.4
    mg
    16%
    Esha
    Rate this tip
    Ratings (2)
    Ivette Karina Montiel
    21/04/2019 15:04:27
    Escribe un comentario...
    Mariana Iz
    10/11/2016 09:46:48
    wow!!!! deli!!!

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