This way of preparing the octopus is delicious, as it perfumes the seafood with the rich golden flavor of garlic. They are perfect to accompany with rice or with the rich purple onions.
Learn more about Adriana Louro
Ingredients4 portions
Preparation
Cook the cleaned octopus pieces until they are soft. The cooking time can vary from 15 to 30 minutes; Take care that they are not hard.
Drain the octopus pieces and remove the skin if necessary. Soak them in lemon juice with garlic, salt and pepper for 15 minutes.
Acitrona in sliced garlic in hot oil, add the octopus chips and fry the preparation. It serves.
For the purple onion: Soak the onion for 10 minutes in boiling water.
Drain and add the juice of sour orange, fat peppers and salt to taste.
Let it rest for at least 15 minutes, warm and serve with the octopus.
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