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Salsa Huichol

Salsa Huichol

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Roasted Octopus and Baked Potatoes with Parsley and Rosemary

15 min
1 h 30 min
Easy
204
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The recipe for roasted octopus and baked potatoes with parsley and rosemary is delicious, it is an octopus with a spicy flavor, roasted in the oven with potatoes, parsley and rosemary. You will love how easy and delicious it is, we assure you that it is the perfect combination.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 2 liters of Water
  • 1.5 kilos of octopus
  • 1 bunch of aromatic herb
  • 1 piece of potato (100 g approximately)
  • 5 spoonfuls of olive oil
  • 3 spoonfuls of sauce Habanero's Huichol®
  • 1 tablespoon of sea ​​salt
  • 1 teaspoonful of black pepper
  • 1 kilo of cambray potato (for the potatoes)
  • 1 head of garlic split in half (for potatoes)
  • 1/2 Cup of olive oil (for the potatoes)
  • 3 spoonfuls of parsley finely chopped (for potatoes)
  • 2 spoonfuls of rosemary finely chopped (for potatoes)
  • 2 spoonfuls of Salt (for the potatoes)
  • 1 teaspoonful of black pepper

    Preparation

    Preheat the oven to 190 ° c. Put this in the first step
    Boil the water in a medium pot and when it breaks the boil add the herbs.
    Take the octopus by the head and immerse it in the boiling water three times. Add the potato, which will be our octopus cooking indicator. To know if the octopus is cooked, stick a knife to the potato and if it enters smoothly, you will know that it is ready.
    For potatoes: spread the potatoes on a baking tray and bake for about 25 minutes. Moving from time to time Remove from the oven
    For the roasted octopus: cut the tentacles of the octopus into medium pieces. Add them to a bowl and season with olive oil, Huichol® habanero sauce, salt and pepper.
    Heat a grill pan over high heat and roast the octopus for 5 minutes.
    To serve: place the potatoes in an extended dish and on these the roasted octopus tentacles.

    PRESENTATION

    Place the potatoes on a plate and on top of this is the octopus cut into pieces.

    TIPS

    Take care of cooking the octopus by putting a potato (about 100 g). When the potato is cooked, it will be time to remove the octopus from the cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    546
    kcal
    27%
    Carbohydrates
    58.5
    g
    19%
    Proteins
    62.4
    g
    125%
    Lipids
    5.1
    g
    7.9%
    Fiber
    6.5
    g
    13%
    Sugar
    0.4
    g
    0.5%
    Cholesterol
    180
    mg
    60%
    Esha
    Rate this Tip.
    Ratings (3)
    Laura Valle GR
    15/03/2019 21:24:21
    Que delicia Rafael Fernández
    Mike Mks
    04/09/2018 00:48:48
    Excelente
    Manuel Padilla Flores
    22/04/2017 01:10:33
    👍🏻😋

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