Delicious salmon with a pesto made with cilantro and pine nuts accompanied by white rice.
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Ingredients6 portions
Preparation
Season the salmon with the coarse salt, black pepper and lemon juice. Sprinkle with the two tablespoons of Mazola Oliva and Soya oil. Let marinate one hour.
Heat two tablespoons of Mazola Oliva and Soya oil in a frying pan or griddle and roast the salmon. First on the side of the skin until it browns. Reservation.
HOW TO MAKE THE PESTO: In a blender or food processor place the cilantro with the cloves of garlic, pine nuts and a splash of oil, liquefy for a few seconds and start pouring the oil Mazola Oliva and Soya in a continuous trickle until You get a thick sauce, add a splash of lemon juice and Parmesan cheese. Blend again Season
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