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Aldrin Gonzales
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Recipe

Prawns Petlacala

45h
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King prawns, guajillo chiles, garlic, tender beans, onion, Mexican style yellow rice, and suck your fingers.
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Ingredients

5 portions
  • 10 guajillo chilies
  • 4 cloves garlic
  • 2 tablespoons cumin
  • 1/2 onions
  • 4 green tomatillos
  • 1 tablespoon salt
  • 1/2 pounds green bean
  • 1/2 cups oil

Preparation

Soak the chiles until they soften, then mix with the other ingredients with 11/2 water rates and grind until finely ground. Fry the pasta in a casserole with hot oil, let it cook for 30 minutes.
In another saucepan, put water to boil to cook the tender beans or green beans as they call it in 10 to 15 minutes
They are added to the sauce along with the prawns.
It is served hot.
Tortillas are added hot preferably corn

TIPS

More salt to taste

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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