One of the most typical dishes of the state of Sinaloa is the aguachile of shrimp, prepare it and feel as if you were in Sinaloa.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Put the lemon juice on the shrimp along with the purple onion, cucumber and salt.
Let stand for 10 - 15 minutes (at this time they will begin to change color) add the chili.
Serve immediately.
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