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Recipe of Aguachile de Sinaloa
Recipe

Aguachile de Sinaloa

10 mins
Low
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One of the most typical dishes of the state of Sinaloa is the aguachile of shrimp, prepare it and feel as if you were in Sinaloa.

Ingredients

4 portions
  • 3 dozens medium shrimp, peeled, clean and cut in half
  • 3/4 red onions, cut into slices
  • 1 cup lemon juice
  • 1 1/2 cucumbers, peeled and cut into strips
  • chile chiltepin, powdered
  • salt, to taste
  • avocados, to decorate
  • fried or toasted corn tortilla, or crackers to accompany
  • 1 avocado, cut into slices

Preparation

Put the lemon juice on the shrimp along with the purple onion, cucumber and salt.
Let stand for 10 - 15 minutes (at this time they will begin to change color) add the chili.
Serve immediately.

PRESENTATION

Serve with toast or crackers and avocado.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (3)
Maria Luisa Cervantes Gaytan
27/06/2018 13:19:15
Excelente
Of Liévanos Pérez
24/12/2015 15:43:16
A través de Android Quedó buenisimo , me encanto !
Karla Franco
08/03/2014 15:51:46
A través de Android muyyy rica. yo la hice Con pescado y me encantó

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