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Recipes

Fish and seafood

Prawns

Aguachile de sinaloa

María Fernanda Hernandez

Recipes:

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Of Liévanos Pérez

Aguachile de Sinaloa

Name: Aguachile de Sinaloa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 dozens medium shrimp, peeled, clean and cut in half; 3/4 red onions, cut into slices; 1 cup lemon juice; 1 1/2 cucumbers, peeled and cut into strips; chile chiltepin, powdered; salt, to taste; avocados, to decorate; fried or toasted corn tortilla, or crackers to accompany; 1 avocado, cut into slices