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Recipe

Ajillo Style Shrimp Sinaloa Style

30 min
30 min
Easy
1
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In this recipe you will appreciate how easy it is to cook with shrimp, as it may be that with other recipes the cooking of this delicious seafood becomes more complicated and here you will see that it will not be like that. Enjoy this dish.

Ingredients

5 servings
  • 2 kilos of shrimp for cocktail, peeled and clean
  • 1 branch of parsley disinfected and without stem, finely chopped
  • to taste of olive oil
  • 1 head of garlic peeled
  • 3 pieces of tomato chopped
  • 10 pieces of green lemon just the juice, strained
  • 5 pieces of zucchini cooked, diced
  • to taste of Salt
  • 1 teaspoonful of ground black pepper
  • 500 grams of Mayonnaise
  • 1 can of chipotle chile pepper little
  • 100 grams of mustard
  • 100 grams of honey

    Preparation

    Heat the olive oil in a pan and cook the shrimp, lemon juice, tomato, parsley, pumpkins and finely chopped garlic.
    Blend mayonnaise and he chipotle. Reservation.
    Mix the mustard and honey. Reservation.
    Serve the shrimp; Accompany with the chipotle dressing or the mustard and honey dressing.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1177
    kcal
    59%
    Carbohydrates
    19.8
    g
    6.6%
    Proteins
    80.3
    g
    161%
    Lipids
    84.5
    g
    130%
    Fiber
    0.6
    g
    1.3%
    Sugar
    15.4
    g
    17%
    Cholesterol
    895
    mg
    298%
    Esha
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