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If you like shrimp snacks, these delicious shrimp stuffed with manchego cheese and cream cheese and a touch of garlic powder, covered in crispy and golden bacon, dipped in a tamarind sauce with chipotle and mayonnaise will fascinate you.
2 tablespoons garlic, finely chopped for the sauce
1/4 cups red onion, finely chopped for the sauce
1 cup tamarind concentrate, for the sauce
1/2 cups mayonnaise, for the sauce
1/2 cups chipotle chili, for the sauce
1/4 cups lemon juice, for the sauce
1 pinch salt and pepper
Preparation
For the filling, in a bowl mix the cheeses with garlic and cilantro, season.
Fill the shrimp with the cheese mixture and wrap each one with the bacon.
Heat a pan over high heat, cook the shrimp until the bacon is crispy, drain on absorbent paper.
For the sauce, heat a saucepan over medium heat and melt the butter, cook the garlic with the onion, add the tamarind concentrate, the mayonnaise, the chipotle pepper and the lime juice, season with salt and pepper. Slightly reduce, cool and serve with the shrimp.
PRESENTATION
Serve the shrimp with the dressing and enjoy.
TIPS
You can bake your shrimp if you wish so that the bacon is more crispy and uniform.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(2)
Ale Jmz Vera
23/05/2018 12:29:03
Que delicioso!!! 👏🏼🤤
Mariela Macías
16/05/2018 21:55:01
Se ve rico lo voy a hacer
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