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Pan Bimbo

Pan Bimbo

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Breaded Shrimp Brochette with Creamy Green Sauce

15 mins
10 mins
Low
295
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Try this delicious brochette of breaded shrimp accompanied with an incredible and creamy green sauce with avocado. The shrimp are super crispy and the best part is that they are filled with cream cheese!
Learn more about Pan Bimbo

Ingredients

4 portions
  • 2 cups big shrimp, without shell and clean
  • 1/4 cups cream cheese, smoothing
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/2 cups flour
  • 2 eggs, smoothie
  • 1 package Classic Ground Bread Bimbo ®
  • 10 skewer sticks
  • 1 cup oil, to fry
  • 1 cup tomato, roast
  • 1/4 onions, grilled
  • 1 clove garlic, roast
  • 1 habanero pepper, roast
  • 1 tablespoon fresh coriander
  • 1/4 cups lemon juice
  • 1 avocado
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper

Preparation

Open the shrimp very carefully in the middle and fill with a little cream cheese. Salpimenta.
Beat the shrimp with flour, egg and Bimbo ® Classic Ground Bread.
Place the shrimp on skewers and fry in a pan with hot oil over medium heat, until golden brown. Drain on absorbent paper.
For the sauce, blend all the ingredients until a homogeneous sauce is obtained.
Serve the shrimp with the sauce.

PRESENTATION

Serve the brochettes with the green avocado sauce.

TIPS

Crush the shrimp very well, if necessary, pass twice for egg and breadcrumbs; to prevent cheese from coming out when cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Lilia Vazquez
02/03/2018 09:05:18
Se ven delicioso y sencillo de prepsrsr
Rosita Durán
28/02/2018 20:35:35
Muy ricos!!
Maria Ramos
28/02/2018 20:29:57
delicioso. los voy. a. preparar yo
Gabriela Paz Vizcarra
28/02/2018 10:15:03
La voy a hacer gracias

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