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Breaded Shrimp Brochette with Creamy Green Sauce

15 min
10 min
Easy
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Try this delicious brochette of breaded shrimp accompanied with an incredible and creamy green sauce with avocado. The shrimp are super crispy and the best part is that they are filled with cream cheese!
Learn more about Pan Bimbo

Ingredients

4 servings
  • 2 cups of big shrimp without shell and clean
  • 1/4 of Cup of cream cheese smoothing
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/2 Cup of flour
  • 2 pieces of egg smoothie
  • 1 package of Classic Ground Bread Bimbo ®
  • 10 pieces of skewer stick
  • 1 Cup of oil to fry
  • | cups of tomato roast
  • 1/4 of piece of onion grilled
  • 1 clove of garlic roast
  • 1 piece of habanero pepper roast
  • 1 tablespoon of coriander
  • 1/4 of Cup of lemon juice
  • 1 piece of avocado
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper

    Preparation

    Open the shrimp very carefully in the middle and fill with a little cream cheese. Salpimenta.
    Beat the shrimp with flour, egg and Bimbo ® Classic Ground Bread.
    Place the shrimp on skewers and fry in a pan with hot oil over medium heat, until golden brown. Drain on absorbent paper.
    For the sauce, blend all the ingredients until a homogeneous sauce is obtained.
    Serve the shrimp with the sauce.

    PRESENTATION

    Serve the brochettes with the green avocado sauce.

    TIPS

    Crush the shrimp very well, if necessary, pass twice for egg and breadcrumbs; to prevent cheese from coming out when cold.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    816
    kcal
    41%
    Carbohydrates
    25.1
    g
    8.4%
    Proteins
    33.6
    g
    67%
    Lipids
    67.4
    g
    104%
    Fiber
    3.4
    g
    6.9%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    281
    mg
    94%
    Esha
    Rate this Tip.
    Ratings (4)
    Lilia Vazquez
    02/03/2018 09:05:18
    Se ven delicioso y sencillo de prepsrsr
    Rosita Durán
    28/02/2018 20:35:35
    Muy ricos!!
    Maria Ramos
    28/02/2018 20:29:57
    delicioso. los voy. a. preparar yo
    Gabriela Paz Vizcarra
    28/02/2018 10:15:03
    La voy a hacer gracias

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