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Recipe of Chilli Filled with Shrimp Gratin
Recipe

Chilli Filled with Shrimp Gratin

20 min
15 min
Easy
4.7
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Delicious chilies stuffed with shrimp gratin. It is a perfect preparation for the Easter season or for when you do not feel like eating meat. The combination of Manchego cheese, shrimp and chili is perfect, you will see that once you try it you will not be able to eat only one chile. The shrimp provide a unique flavor to the dish.

Ingredients

6 servings
  • 4 cloves of garlic chopped
  • 6 pieces of poblano pepper tatemados, clean and deveined
  • 1/2 kilo of shrimp cleansed
  • 1 piece of onion finely chopped
  • Manchego cheeses to taste
  • Butters to taste
  • Salt necessary amount
  • black pepper necessary amount

    Preparation

    Stew the shrimp with garlic, onion, butter, salt and pepper.
    Fill the chiles with the stew, cover with grated chihuahua cheese and bring to the oven to cook at 180 ° C for 20 minutes.
    Accompany with rice to taste.

    PRESENTATION

    Serve them in a clay dish.

    TIPS

    You can substitute manchego cheese for gouda or emembert cheese,

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    80.1
    kcal
    4.0%
    Carbohydrates
    0.5
    g
    0.2%
    Proteins
    16.6
    g
    33%
    Lipids
    1.1
    g
    1.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    179
    mg
    60%
    Esha
    Rate this tip
    Ratings (10)
    Rosa Martinez
    06/08/2019 18:34:51
    delish
    Sara Galan
    12/02/2019 14:36:31
    Excelente
    Ana Luisa Rosas Perez
    15/02/2018 09:10:54
    Quedaron deliciosos 😋
    Luz Padilla
    24/10/2017 18:54:59
    Delicioso
    Lorena Cota
    10/08/2017 19:15:32
    quedaron deliciosos...
    see more

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