Delicious chilies stuffed with shrimp gratin. It is a perfect preparation for the Easter season or for when you do not feel like eating meat. The combination of Manchego cheese, shrimp and chili is perfect, you will see that once you try it you will not be able to eat only one chile. The shrimp provide a unique flavor to the dish.
Learn more about Kerberitos Portillo
Ingredients6 portions
Preparation
Stew the shrimp with garlic, onion, butter, salt and pepper.
Fill the chiles with the stew, cover with grated chihuahua cheese and bring to the oven to cook at 180 ° C for 20 minutes.
Accompany with rice to taste.
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