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Recipe of Chilli Filled with Shrimp Gratin
Recipe

Chilli Filled with Shrimp Gratin

20 mins
15 mins
Low
4.75
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Delicious chilies stuffed with shrimp gratin. It is a perfect preparation for the Easter season or for when you do not feel like eating meat. The combination of Manchego cheese, shrimp and chili is perfect, you will see that once you try it you will not be able to eat only one chile. The shrimp provide a unique flavor to the dish.

Ingredients

6 portions
  • 4 cloves garlic, chopped
  • 6 poblano chiles, tatemados, clean and deveined
  • 1/2 kilos shrimp, cleansed
  • 1 onion, finely chopped
  • Manchego cheese, to taste
  • butter, to taste
  • salt, necessary amount
  • pepper, necessary amount

Preparation

Stew the shrimp with garlic, onion, butter, salt and pepper.
Fill the chiles with the stew, cover with grated chihuahua cheese and bring to the oven to cook at 180 ° C for 20 minutes.
Accompany with rice to taste.

PRESENTATION

Serve them in a clay dish.

TIPS

You can substitute manchego cheese for gouda or emembert cheese,

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (12)
Fidel Mendez Navarro
12/03/2021 16:32:23
Deliciosos
Ai Akira
24/11/2020 17:24:48
Ya la hice y quedó delicioso
Rosa Martinez
06/08/2019 18:34:51
delish
Sara Galan
12/02/2019 14:36:31
Excelente
Ana Luisa Rosas Perez
15/02/2018 09:10:54
Quedaron deliciosos 😋
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