Name: Stuffed Peppers with Gratin Shrimp
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cloves garlic, chopped; 6 Poblano chiles, roasted, cleaned, and deveined; 1/2 kilos shrimp, clean; 1 onion, finely chopped; Manchego cheese, to taste; unsalted butter , to taste; salt , necessary amount; pepper, necessary amount

Preparation

20 mins

15 mins

Low

Sauté the shrimp with garlic, onion, butter, salt, and pepper. Stuff the peppers with the filling, cover them with grated chihuahua cheese, and bake in the oven at 180°C for 20 minutes.

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