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Ilse Castrejón

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Creamy Shrimp Puff Pastry Roll

30 mins
30 mins
Low
45
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This Creamy Shrimp puff pastry roll is a delicious and easy recipe to prepare. It is made with puff pastry, which you can cook from scratch or buy it ready to bake. The combination of the puff pastry butter with the shrimp habanero sauce will delight you. For this Creamy Shrimp Puff Pastry Roll, it is important to take care of the shrimp. Remember never to leave them at room temperature and if they are frozen, cook them immediately after taking them out of the freezer, these hygienic practices will help to keep your shrimp in the best condition. Let's prepare this recipe!
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Ingredients

12 portions
  • 2 tablespoons butter
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups green bell pepper, cut into cubes
  • 1/2 cups red pepper, cut into cubes
  • 1/4 cups whole corn kernels
  • 2 habanero peppers, finely chopped
  • 2 cups cheap shrimp
  • 1 package cream cheese
  • 2 tablespoons fresh coriander
  • enough salt
  • enough black pepper
  • enough flour, to extend
  • 500 grams puff pastry
  • enough egg, to glaze
  • enough parmesan cheese
  • enough fresh coriander, to decorate

Preparation

Preheat the oven to 200 °C (400 °F)
Heat the butter in a pan over medium heat and cook the onion with the garlic. Add peppers, corn kernels, habanero pepper, shrimp, cream cheese and cilantro. Cook 5 minutes or until the cheese is completely melted and seasoned to your liking. Chill.
On a floured surface spread the puff pastry to 3 mm (0.18 inch) thick and cut long triangles.
Place the triangles on a baking tray, previously greased and floured, forming a circle. Add the filling and wrap with the tips of the triangles forming a thread.
Glaze with egg, sprinkle with Parmesan cheese and cilantro.
Bake for 30 minutes or until the roll is golden brown.
Serve with a salad and a refreshing drink.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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