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Recipe of Creamy Shrimp Soups with BBQ
Hunts

Hunts

Recipe of Creamy Shrimp Soups with BBQ
Hunts

Hunts

Recipe of Creamy Shrimp Soups with BBQ
Hunts

Hunts

Recipe of Creamy Shrimp Soups with BBQ
Hunts

Hunts

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4

Creamy Shrimp Soups with BBQ

40 minutes
Easy
4 servings
1
If you like sopes and want to add them to your Lenten menu, prepare these delicious creamy shrimp soups with a hint of Hunts® BBQ Chipotle Sauce. You have never thought about using bbq sauce in this way. They will fascinate you!

Ingredients

  • 1/4 of tablespoon of vegetable oil for shrimp, beans and sopes
  • 2 spoonfuls of boneless olive finely chopped
  • 1/4 of Cup of onion finely chopped
  • 1/2 kilo of shrimp cleansed
  • 1/4 of Cup of Chipotle BBQ Sauce Hunt's ®
  • 1/2 Cup of sour cream
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • 1 Cup of refried beans
  • 8 pieces of sope
  • 1 Cup of lettuce chopped
  • to taste of purple Onion cut into thin strips
  • to taste of fresh cheese
  • to taste of fresh epazote to decorate
  • to taste of radish cut into slices to decorate

    Preparation

    In a skillet over medium heat, cook onion and garlic with a tablespoon of oil. Add the shrimp and cook 5 minutes, add the Hunts® BBQ Chipotle Sauce and cream. Cook 5 more minutes and season with salt and pepper. Remove from the fire.
    Heat a tablespoon of oil in a pan over medium heat and refry the beans, season with salt and pepper. Reservation.
    In a pan over medium heat, heat the rest of the oil over medium heat and fry the sopes for 1 minute, turning halfway through cooking. Remove and drain on absorbent paper.
    For the assembly, spread some beans on each sope, add lettuce, shrimp and serve with purple onion, fresh cheese, a sprig of epazote and radish.
    Serve and enjoy.

    PRESENTATION

    Serve your sopes with onion, fresh lettuce, fresh cheese, epazote and radish.

    TIPS

    You can marinate your shrimp with a little lemon to give them a more acid touch.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    245
    kcal
    12%
    Carbohydrates
    23.8
    g
    7.9%
    Proteins
    29.6
    g
    59%
    Lipids
    3.9
    g
    6.0%
    Fiber
    5.2
    g
    10%
    Sugar
    10.2
    g
    11%
    Cholesterol
    268
    mg
    89%
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