This cusarare shrimp recipe is very easy and does not take much time. In this dish you can add the amount of chili you want to make it as spicy as you and your family like it.
Learn more about Luis Anchondo
Ingredients2 portions
Preparation
Stew the shrimp in the butter with the onion and garlic.
Once everything is cooked, right there cook the mushrooms and the slices add the cream the condimix and the pepper.
Now ready the dish you accompany with bread or whatever you fancy ... good profit.
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