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Luis Anchondo

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Recipe

Cusarare Shrimp

15 mins
Low
3
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This cusarare shrimp recipe is very easy and does not take much time. In this dish you can add the amount of chili you want to make it as spicy as you and your family like it.
Learn more about Luis Anchondo

Ingredients

2 portions
  • shrimps
  • cream
  • chilaca chilli peppers, in rajas
  • chives, chopped
  • garlic, chopped
  • mushrooms
  • seasoning, condimix
  • black pepper
  • butter

Preparation

Stew the shrimp in the butter with the onion and garlic.
Once everything is cooked, right there cook the mushrooms and the slices add the cream the condimix and the pepper.
Now ready the dish you accompany with bread or whatever you fancy ... good profit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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