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Recipe

Entomulated Shrimps

Name: Entomulated Shrimps
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 700 grams shrimp, clean and without head; 2 bell peppers, cut into canes; 4 tomatoes, cut into cubes; 1 onion, girl cut into cubes; 2 cubes Knorr tomatísimo; 1 clove garlic; 2 whole cloves; to taste lemon juice; to taste black pepper

25 mins

Half

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A simple recipe very traditional in the coasts of Sonora. They are cooked in a rich sauce based on tomato and red pepper, which fills them with flavor and when presented with a little white rice, no one will be able to resist them.

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Ingredients

6 portions

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700 grams shrimp, clean and without head
2 bell peppers, cut into canes
4 tomatoes, cut into cubes
1 onion, girl cut into cubes
2 cubes Knorr tomatísimo
1 clove garlic
2 whole cloves
to taste lemon juice
to taste black pepper

Preparation

In a pan, roast the peppers with the onions and garlic with a touch of oil until golden brown. Remove. In the same pan, roast the tomatoes with another little oil until they are well roasted.

Blend a handful of peppers, onions and tomatoes together with the cloves and cubes of Knorr® Tomatísimo®. Add a little water if necessary.

In the pan with a little hot olive oil, fry the shrimp just 5 minutes until they have changed color. Add the liquefied sauce and the remaining peppers and a few drops of lemon. Let boil for 5 more minutes.