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Tania

Tania Ortiz

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Recipe of Fried rice with shrimp
Recipe

Fried rice with shrimp

40 mins
Low
4.9
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Brown rice has more nutritional value than white rice because it has bran, which is rich in vitamins, fiber, iron, magnesium, calcium and potassium. Combined this fried rice with shrimp and vegetables, it offers us an incomparable flavor.
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Ingredients

4 portions
  • 1 1/2 cups Water
  • 1 cup whole-grain rice, instant
  • 2 tablespoons hoisin sauce
  • 4 teaspoons soy sauce, reduced in sodium
  • 2 teaspoons Sesame oil, toasted
  • 4 teaspoons canola oil
  • 2 eggs, large, lightly shakes
  • 250 grams shrimp, peeled and clean
  • 2 tablespoons ginger, chopped fresh
  • 4 cups pea
  • 1 red pepper, medium, cut into pieces
  • 2 carrots, medium sliced ​​in half lengthwise and in thin slices
  • 4 chives, chopped

Preparation

Combine the water and rice in a small saucepan and bring to a boil over high heat. Reduce the heat to medium-low and cover. Cook over low heat until the water is absorbed (10 to 12 minutes). Spread the rice on a large baking sheet until it cools.
Mix the hoisin sauce, soy sauce and sesame oil in a small bowl, set aside.
Heat 1 teaspoon of canola oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, stirring to help break into smaller pieces, until cooked, about 45 seconds. Transfer the egg in a bowl.
Add teaspoon of canola oil to the pan and return to medium-high heat. Add the shrimp and cook, stirring occasionally, until pink, about 1 1/2 to 2 minutes. Transfer the shrimp to the bowl.
Heat the 2 teaspoons of remaining oil in the pan over medium-high heat. Add the ginger and cook, stirring, until fragrant (about 30 seconds). Stir in the peas, peppers, carrots and green onions and cook, stirring occasionally, until tender and crisp (3 to 4 minutes). Add reserved rice and egg and shrimp and cook, stirring, until hot (about 1 minute). Remove from heat and stir gently to mix with sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Shir Castillo
20/08/2019 14:51:03
Tengo que hacerlo, se ve delicioso 🤤
Rina Cespedes
25/07/2019 14:49:34
💕
Gaby Muñoz
18/12/2017 14:29:32
Lo hare tal cual!
Mike Arias
01/11/2017 14:09:18
Me a parecido una sabrosura absoluta !
alvaro alvarez
03/04/2016 08:50:32
A través de iOS Muy rica
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