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Recipe of Fried Shrimp with Chipotle Dressing
Northgate

Northgate

Recipe of Fried Shrimp with Chipotle Dressing
Northgate

Northgate

Recipe of Fried Shrimp with Chipotle Dressing
Northgate

Northgate

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3

Fried Shrimp with Chipotle Dressing

32 minutes
Easy
5 servings
1
Become the soul of the party preparing this incredible snack of crunchy breaded shrimp accompanied by a spicy and rich chipotle flavor dressing. Best of all is the irresistible breaded they have, you can not believe it.

Ingredients

  • 1 Cup of Mayonnaise
  • 2 teaspoons of lemon juice
  • 2 teaspoons of marinated chipotle chile
  • 4 teaspoons of onion stem chambray finely chopped
  • 1 tablespoon of coriander finely chopped
  • 20 pieces of shrimp deveined, without shell, with tail
  • 1 Cup of flour
  • 2 pieces of egg
  • 1 Cup of Chef Merito® Fish fry
  • 1 1/2 cups of oil to fry

    Preparation

    In a food processor, process the mayonnaise with the lemon juice and the chipotle, until a smooth and homogeneous mixture is obtained.
    Add the onion tails, cambray and cilantro, process for 10 more seconds, refrigerate for 2 hours, before serving.
    Clean the shrimp, leaving the tail. Reservation.
    Beat the shrimp through flour, egg and Chef Merito® Fish fry, remove the excess.
    Heat the oil in a deep frying pan, fry the shrimp for 2 minutes or until golden brown. Remove and place on absorbent paper to remove excess oil. Serve with the adrezo.

    PRESENTATION

    On an extended dish, accompanied by chipotle dressing and a refreshing drink.

    TIPS

    Heat the oil well at a temperature of 350 ° F (180 ° C), so shrimp will not absorb too much fat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1128
    kcal
    56%
    Carbohydrates
    36.1
    g
    12%
    Proteins
    6.7
    g
    13%
    Lipids
    111
    g
    170%
    Fiber
    5.4
    g
    11%
    Sugar
    0.2
    g
    0.3%
    Cholesterol
    17.9
    mg
    6.0%
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